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为了让口感更佳 ,建议将香饼拆封后,放入150'c 烤箱中烘烤5分钟 (不建议使用微波炉)
(For a more crunchier taste ,unwrap the "heong peah" biscuit and oven it for 5 minutes at 150'c ,(not recommed to use with microwave) )
RM15.80
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为了让口感更佳 ,建议将香饼拆封后,放入150'c 烤箱中烘烤5分钟 (不建议使用微波炉)
(For a more crunchier taste ,unwrap the "heong peah" biscuit and oven it for 5 minutes at 150'c ,(not recommed to use with microwave) )